Wednesday, May 15, 2013
Pink ombre ruffle cakes
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I was nervous for these because they're butter cream but they turned out great! This is about the only type of butter cream cakes I'm willing to do. Other than that, I HATE decorating with the stuff.
Recommendations...
Welcome to Cassy's Cakes! If you're looking to order a cake, visiting the site for fun or if you're looking for ideas, thanks for checking in on my blog. I'd love to help out-whatever that may be! P.S. I live in Arizona and cannot take out of state orders. Feel free to find a decorator in your area to replicate the cake you want. Thank you!
cassyscakes@gmail.com
These are my starting prices. Please email for a quote. Quotes will be determined by the complexity of the cake as well as the colors used (ex. dark and bold cost more). Cakes are displayed on a white or silver cake board. If you wish for the board to be covered in fondant to match the cake, please add that to your request.
Party Cakes (round, squares are a higher price)-
1 Tier- $45, serves 18-20
2 Tier- $60, serves 25-30
3 Tier- $70, serves 30-35
Smash Cake- $10
(Smash cakes must be ordered in addition to a minimum of a 1-tier cake or cupcake order)
Cupcakes-
2 doz- $30-frosted cupcakes (email for an estimate to add fondant accents and or filling).
Wedding cakes-
Start at $150. This includes a fake 3 tier with a 12" round base. It's top tier is real for the bride and groom to cut and/or take home but the cost is higher for the entire cake to be real. I have a square and round silver cake plateau's if needed.
Sheet Cakes-
Serves 60-85. Cost is $75
Delivery fees are $30 within the East Valley area. I am flexible with this if you are closer to me or want to meet somewhere half way. I live in the queen creek/San tan valley area.
*Late orders- I accept last minute cake orders (I am a procrastinator myself!). If an order is placed less than 10 days out, a fee may be added to your total.
Flavor of cake:
Chocolate, white, marble, and spice
*lemon, carrot, strawberry, red velvet, and others upon request.
*Premium flavors have an additional $5 charge
Fillings:
Butter cream (plain or flavored), cream cheese (plain or flavored), ganache, cookies and cream, mint chocolate chip, peanut butter. I prefer not to do any type of mousse filling.
Extras:
You can add crumbled candy bar, chocolate chips, coconut, strawberries, etc.
cassyscakes@gmail.com
These are my starting prices. Please email for a quote. Quotes will be determined by the complexity of the cake as well as the colors used (ex. dark and bold cost more). Cakes are displayed on a white or silver cake board. If you wish for the board to be covered in fondant to match the cake, please add that to your request.
Party Cakes (round, squares are a higher price)-
1 Tier- $45, serves 18-20
2 Tier- $60, serves 25-30
3 Tier- $70, serves 30-35
Smash Cake- $10
(Smash cakes must be ordered in addition to a minimum of a 1-tier cake or cupcake order)
Cupcakes-
2 doz- $30-frosted cupcakes (email for an estimate to add fondant accents and or filling).
Wedding cakes-
Start at $150. This includes a fake 3 tier with a 12" round base. It's top tier is real for the bride and groom to cut and/or take home but the cost is higher for the entire cake to be real. I have a square and round silver cake plateau's if needed.
Sheet Cakes-
Serves 60-85. Cost is $75
Delivery fees are $30 within the East Valley area. I am flexible with this if you are closer to me or want to meet somewhere half way. I live in the queen creek/San tan valley area.
*Late orders- I accept last minute cake orders (I am a procrastinator myself!). If an order is placed less than 10 days out, a fee may be added to your total.
Flavor of cake:
Chocolate, white, marble, and spice
*lemon, carrot, strawberry, red velvet, and others upon request.
*Premium flavors have an additional $5 charge
Fillings:
Butter cream (plain or flavored), cream cheese (plain or flavored), ganache, cookies and cream, mint chocolate chip, peanut butter. I prefer not to do any type of mousse filling.
Extras:
You can add crumbled candy bar, chocolate chips, coconut, strawberries, etc.
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