I get so nervous when I'm asked to put real flowers on a cake. Definitely a skill I need to work on. I don't do a lot of these big cakes and I forget how much work they are. The damask was extremely time consuming but turned out so pretty. The yellow flowers look really nice against it as well. Now, onto another busy cake weekend.
Other than the cake is a bigger size, this was the identical order as last year but for a new class of kids. She is a way nicer primary teacher than me for sure. So sweet of her to give these kids a party during this fun time in their lives.
Loved making this cake and cookies! I'm still new in the cookie department and I think these are my favorite ones I've done so far. I didn't like cookies originally but I'm starting to really enjoy them (making them I mean, I've always LOVED cookies).
My middle child turned four this weekend. He designed this cake completely. He wanted everything to be green and for there to be a mommy, a daddy and babies.
I found this idea online and really had no choice but to make it. I was disappointed that my execution wasn't nearly as flawless as the one I copied (I really need to start using modeling chocolate) but no one had seen the original anyway.
The gal who ordered this one found me all the way from North Carolina! Crazy! She was one of the sweetest people I've ever met. They preferred the darker burgundy look with pearlization. If you're wondering if the cap is to one side on purpose, it is. They wanted fresh Cali Lillie's bundled up like a scroll next to it. I should have taken a picture with them.
Welcome to Cassy's Cakes! If you're looking to order a cake, visiting the site for fun or if you're looking for ideas, thanks for checking in on my blog. I'd love to help out-whatever that may be! P.S. I live in Arizona and cannot take out of state orders. Feel free to find a decorator in your area to replicate the cake you want. Thank you! cassyscakes@gmail.com
These are my starting prices. Please email for a quote. Quotes will be determined by the complexity of the cake as well as the colors used (ex. dark and bold cost more). Cakes are displayed on a white or silver cake board. If you wish for the board to be covered in fondant to match the cake, please add that to your request.
Party Cakes (round, squares are a higher price)- 1 Tier- $45, serves 18-20 2 Tier- $60, serves 25-30 3 Tier- $70, serves 30-35
Smash Cake- $10 (Smash cakes must be ordered in addition to a minimum of a 1-tier cake or cupcake order)
Cupcakes- 2 doz- $30-frosted cupcakes (email for an estimate to add fondant accents and or filling).
Wedding cakes- Start at $150. This includes a fake 3 tier with a 12" round base. It's top tier is real for the bride and groom to cut and/or take home but the cost is higher for the entire cake to be real. I have a square and round silver cake plateau's if needed.
Sheet Cakes- Serves 60-85. Cost is $75
Delivery fees are $30 within the East Valley area. I am flexible with this if you are closer to me or want to meet somewhere half way. I live in the queen creek/San tan valley area.
*Late orders- I accept last minute cake orders (I am a procrastinator myself!). If an order is placed less than 10 days out, a fee may be added to your total.
Flavor of cake: Chocolate, white, marble, and spice *lemon, carrot, strawberry, red velvet, and others upon request. *Premium flavors have an additional $5 charge
Fillings: Butter cream (plain or flavored), cream cheese (plain or flavored), ganache, cookies and cream, mint chocolate chip, peanut butter. I prefer not to do any type of mousse filling.
Extras: You can add crumbled candy bar, chocolate chips, coconut, strawberries, etc.
